{"id":101,"date":"2017-10-08T15:00:14","date_gmt":"2017-10-08T15:00:14","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/pumpkin-quinoa-muffins\/"},"modified":"2017-10-08T15:00:14","modified_gmt":"2017-10-08T15:00:14","slug":"pumpkin-quinoa-muffins","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/pumpkin-quinoa-muffins\/","title":{"rendered":"Pumpkin Quinoa Muffins"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/sofadog.net\/recipes\/media\/IMG_0118.JPG\" border=\"0\" alt=\"Pumpkin Quinoa Muffins\" \/><\/p>\n<p>Big thanks to Trina for the <a href=\"http:\/\/www.bobsredmill.com\/recipe\/detail.php?rid=1117\">recipe pointer!<\/a>  I usually make Pumpkin Bread as muffins, but these are a true muffin.  And practically health food!  I used powdered buttermilk and no sunflower seeds.<\/p>\n<p>These muffins are very moist and the added quinoa boosts the protein and offers a nice crunch. <\/p>\n<p>Ingredients:<br \/>\n4 Tbsp Unsalted Butter<br \/>\n1 1\/4 cups Whole Wheat Pastry Flour<br \/>\n3\/4 Brown Sugar<br \/>\n1 tsp cinnamon<br \/>\n1\/4 tsp ground cloves<br \/>\n1\/4 tsp ginger<br \/>\n1 tsp Baking Powder<br \/>\n1\/2 tsp Baking Soda<br \/>\n1\/2 tsp Salt<br \/>\n3\/4 cup cooked* Quinoa Organic Grain<br \/>\n2 large Eggs<br \/>\n3\/4 cup Unsweetened Canned Pumpkin<br \/>\n1\/2 cup Low-Fat Buttermilk (well shaken)<br \/>\n2 tsp Vanilla Extract<br \/>\n1\/4 cup Sunflower Seeds (Raw Shelled) <\/p>\n<p>Place a rack in the center and preheat the oven to 400\u00b0F. Grease muffin tin with pam or crisco w\/ flour. Set aside. <\/p>\n<p>Melt the butter and set aside.<\/p>\n<p>In a large bowl, combine the flour, sugar, pie spice, baking powder, baking soda, and salt. Add the cooked quinoa, separating the grains with a fork to distribute them evenly.<\/p>\n<p>In another bowl, beat the eggs. Add the pumpkin, buttermilk, melted butter, and vanilla. Whisk until the mixture is smooth.<\/p>\n<p>Gradually stir the liquid into the dry ingredients just until the flour is incorporated. It&#8217;s fine if the batter is slightly lumpy. Do not overmix. <\/p>\n<p>Divide the batter among 12 muffin cups. (Each should be about 3\/4 full.) Sprinkle 1 teaspoon of sunflower seeds on top of each muffin. Bake until the muffins are nicely browned around the edges and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set the tins on a cooling rack for 5 minutes. Remove muffins to cooling rack. Eat warm or cool directly on the rack. If not eating the same day, freeze for up to 3 months.<\/p>\n<p>*NOTE: To cook Quinoa, bring 1 cups water to boil. Stir in 1\/2 cup Quinoa and reduce heat to medium\/low. Cover and cook for 12 minutes. Remove from heat, fluff with fork and let stand for 10-15 minutes. <\/p>\n<p>NUTRITIONAL INFORMATION: One muffin contains: 200 Calories, 70 Calories from Fat, 8g Total Fat, 3.5g Saturated Fat, 50mg Cholesterol, 220mg Sodium, 30g Total Carbohydrates, 3g Dietary Fiber, 15g Sugars, 5g Protein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Big thanks to Trina for the recipe pointer! I usually make Pumpkin Bread as muffins, but these are a true muffin. And practically health food! I used powdered buttermilk and no sunflower seeds. These muffins are very moist and the added quinoa boosts the protein and offers a nice crunch. Ingredients: 4 Tbsp Unsalted Butter &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/pumpkin-quinoa-muffins\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pumpkin Quinoa Muffins&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}