{"id":102,"date":"2017-10-08T15:00:14","date_gmt":"2017-10-08T15:00:14","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/banana-bread\/"},"modified":"2017-10-08T20:04:48","modified_gmt":"2017-10-08T20:04:48","slug":"banana-bread","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"

\"Banana<\/p>\n

I can’t vouch for this personally because I hate, loathe, and despise bananas and everything they touch. My husband and daughters, however, love the damn things so being the devoted wife and mother that I am, I clothespin my nose and make them bread when the bananas go south. This is Kerri’s recipe, verbatim. <\/p>\n

1\/2 C butter
\n1 1\/2 C Sugar
\n2 Eggs
\n1 C crushed banana (I usually put whatever I have that is speckled – usually
\n2 bananas – the more brown the better)
\n1 tsp. Vanilla
\n2 C Flour
\n1 tsp Soda
\n1\/2 tsp cinnamon
\n1\/2 C sour milk (Regular milk with a dash of vinegar will make it sour)<\/p>\n

Cream butter and sugar. Add eggs, bananas and vanilla; mix well. Sift Flour with soda and cinnamon, add all at once(I am a lazy cook – I never do the sifting part and it seems to turn out fine – I just kind of dump it all in the mixer). Beat until smooth. Pour in greased and floured loaf pan. Bake 1 hour at 350 degrees.<\/p>\n

(Editor’s note: I typically make mini loaves instead. Each pan takes about 2\/3c of batter and it makes 9-10 loaves. They bake for 20-30 minutes.)<\/p>\n","protected":false},"excerpt":{"rendered":"

I can’t vouch for this personally because I hate, loathe, and despise bananas and everything they touch. My husband and daughters, however, love the damn things so being the devoted wife and mother that I am, I clothespin my nose and make them bread when the bananas go south. This is Kerri’s recipe, verbatim. 1\/2 … <\/p>\n

Continue reading “Banana Bread”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":1,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":246,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/102\/revisions\/246"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}