![\"Salsa\"](\"http:\/\/sofadog.net\/recipes\/media\/IMG_0388.JPG\")
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I introduced my mom to this recipe (from Cook’s Illustrated) years ago and promptly forgot all about it. She’s talked it up enough that I finally broke it out again and she’s right, it’s delicious!<\/p>\n
1 pint grape tomatoes
\n1\/2\tsmall jalape\u00f1o chile, minced
\n1\/4\tsmall red onion, peeled and root end removed
\n1\tsmall clove garlic, minced or pressed
\n2\ttablespoons minced fresh cilantro or parsley
\n1\/4\tteaspoon table salt
\n\tpinch ground black pepper
\n2\tteaspoons lime juice from 1 lime <\/p>\n
Pulse tomatoes in food processor until chopped. Transfer to strainer to drain excess liquid.<\/p>\n
Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses. <\/p>\n
To Make Ahead:
\nThe salsa can be refrigerated, wrapped tightly in plastic wrap, for up to 2 days. Season with additional lime juice and salt before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
I introduced my mom to this recipe (from Cook’s Illustrated) years ago and promptly forgot all about it. She’s talked it up enough that I finally broke it out again and she’s right, it’s delicious! 1 pint grape tomatoes 1\/2 small jalape\u00f1o chile, minced 1\/4 small red onion, peeled and root end removed 1 small … <\/p>\n