{"id":111,"date":"2017-10-08T15:00:21","date_gmt":"2017-10-08T15:00:21","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/apple-pie-hubbub-with-cinnamon-streusel-topping\/"},"modified":"2017-10-08T15:00:21","modified_gmt":"2017-10-08T15:00:21","slug":"apple-pie-hubbub-with-cinnamon-streusel-topping","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/apple-pie-hubbub-with-cinnamon-streusel-topping\/","title":{"rendered":"Apple Pie Hubbub with Cinnamon Streusel Topping"},"content":{"rendered":"
\"\"<\/div>\n

This is adapted from the September ’96 issue of Bon Appetit. <\/p>\n

Crust:
\n6 oz (1.5 sticks) butter, softened
\n1.5 oz (6 tbs) powdered sugar
\n1 tsp vanilla
\n1\/4 tsp salt
\n7 1\/4 oz (1.5 c) flour<\/p>\n

Filling:
\n2 lbs baking apples, peeled, cored, cut into .5″ slices
\n1\/4 c sugar
\n3 tbs butter, melted
\n1 tsp cinnamon<\/p>\n

Topping:
\n4.5 oz (1 scant cup) flour
\n1\/2 c light brown sugar
\n1 c rolled oats
\n1\/2 c chopped walnuts
\n1 tsp cinnamon
\n5 oz (1 1\/4 sticks) chilled butter, cut into small pieces<\/p>\n

For crust: Preheat oven to 350F. Combine first four ingredients in large bowl, beat until fluffy. Add flour, beat just until moist clumps form. Gather dough into ball; flatten into disk. Press dough over bottom and up sides of 9″ pie pan. Freeze until firm, about 10 min.<\/p>\n

Bake crust 10 min. Using rubber spatula, press up sides of crust if beginning to fall. Bake until crust is pale golden, about 20 min. longer. Cool completely on a rack.<\/p>\n

For filling: Toss apples with remaining ingredients. Transfer filling to crust, mounding in center.<\/p>\n

For topping: Mix all but butter in medium bowl. Using fingertips, rub in butter until moist clumps form. Sprinkle topping over filling, pressing gently to compact.<\/p>\n

Bake until topping is golden and apples are tender, covering crust edges with foil if browning too quickly, about one hour. Cool to room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is adapted from the September ’96 issue of Bon Appetit. Crust: 6 oz (1.5 sticks) butter, softened 1.5 oz (6 tbs) powdered sugar 1 tsp vanilla 1\/4 tsp salt 7 1\/4 oz (1.5 c) flour Filling: 2 lbs baking apples, peeled, cored, cut into .5″ slices 1\/4 c sugar 3 tbs butter, melted 1 … <\/p>\n

Continue reading “Apple Pie Hubbub with Cinnamon Streusel Topping”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-3"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}