3 qt water
\n1lb split peas, rinsed
\n1 large onion, chopped
\n1 cube bullion (I did some stock instead of water and bullion)
\n1\/2 tsp garlic powder (I used a few whole cloves)
\n1\/2 tsp dried oregano
\nbay leaf
\npepper
\n1.5-2c diced carrot
\n1-1.5c diced celery
\n1-2lb ham steak\/shank\/whatever you’ve got, diced
\nI usually put the water and peas in, then start dicing everything and adding it
\nBring the cooker up to pressure under high heat, reduce heat to medium
\nIt takes about 20 minutes, when it starts to foam from the vent, it’s done – don’t let it explode<\/p>\n","protected":false},"excerpt":{"rendered":"
3 qt water 1lb split peas, rinsed 1 large onion, chopped 1 cube bullion (I did some stock instead of water and bullion) 1\/2 tsp garlic powder (I used a few whole cloves) 1\/2 tsp dried oregano bay leaf pepper 1.5-2c diced carrot 1-1.5c diced celery 1-2lb ham steak\/shank\/whatever you’ve got, diced I usually put … <\/p>\n