1\/4 cup soy sauce
\n1\/4 cup Durkee red hot sauce
\n2 Tbsp honey
\n2 Tbsp oil
\n1\/4 tsp garlic powder
\n1\/4 tsp ginger
\n50 pieces chicken wings
\nPeanut oil, for frying<\/p>\n
Combine soy sauce, hot sauce, honey, 2 tablespoons oil, garlic powder and ginger in a small saucepan.<\/p>\n
Deep-fry the wing pieces in small batches in peanut oil at 385 degrees (F) for about 10 minutes or until browned and crisp. Drain on paper towels.<\/p>\n
When all the wing pieces have been deep-fried, re-heat the sauce, and toss the wings in the sauce.<\/p>\n
Serve with celery sticks on the side.<\/p>\n
Serves 6 to 8<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 cup soy sauce 1\/4 cup Durkee red hot sauce 2 Tbsp honey 2 Tbsp oil 1\/4 tsp garlic powder 1\/4 tsp ginger 50 pieces chicken wings Peanut oil, for frying Combine soy sauce, hot sauce, honey, 2 tablespoons oil, garlic powder and ginger in a small saucepan. Deep-fry the wing pieces in small batches … <\/p>\n