1 1\/2\t cups sugar
\n1\/2\t cup shortening
\n1\t cup persimmon pulp
\n1\t egg
\n2\t cups flour
\n1\t teaspoon baking soda
\n1\/2\t teaspoon salt
\n1\/2\t teaspoon cinnamon
\n1\/2\t teaspoon nutmeg
\n1\/4\t teaspoon cloves
\n1\t cup raisins
\n1\t cup walnuts or pecans
\npowdered sugar<\/p>\n
In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.<\/p>\n
Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.<\/p>\n
Combine dry ingredients with persimmon mixture and blend well.
\nAdd raisins and nuts.<\/p>\n
Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 cups sugar 1\/2 cup shortening 1 cup persimmon pulp 1 egg 2 cups flour 1 teaspoon baking soda 1\/2 teaspoon salt 1\/2 teaspoon cinnamon 1\/2 teaspoon nutmeg 1\/4 teaspoon cloves 1 cup raisins 1 cup walnuts or pecans powdered sugar In a large mixing bowl, cream together the sugar and shortening. Add the … <\/p>\n