New for me this year – always looking for good uses of lemons \ud83d\ude42<\/p>\n
Preparation time: 45 min Baking time: 6 min
\nYield: 5 dozen cookies <\/p>\n
Cookie Ingredients:
\n2 1\/2\tcups all-purpose flour
\n1 1\/2\tcups sugar
\n1\t \tcup LAND O LAKES\u00ae Unsalted Butter, softened
\n2\t \teggs
\n1\t \ttablespoon freshly grated lemon peel
\n1\t \ttablespoon lemon juice
\n1 1\/2\tteaspoons cream of tartar
\n1\t \tteaspoon baking soda
\n1\/4\t \tteaspoon salt<\/p>\n
Glaze Ingredients:
\n2 1\/2\t \tcups powdered sugar
\n1\/4\t \tcup lemon juice<\/p>\n
Heat oven to 400\u00b0F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. <\/p>\n
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned. <\/p>\n
Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired. <\/p>\n
Nutrition Facts (1 cookie): Calories: 80, Fat: 3g, Cholesterol: 15mg, Sodium: 60mg, Carbohydrates: 13g, Dietary Fiber: 0g, Protein: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
New for me this year – always looking for good uses of lemons \ud83d\ude42 Preparation time: 45 min Baking time: 6 min Yield: 5 dozen cookies Cookie Ingredients: 2 1\/2 cups all-purpose flour 1 1\/2 cups sugar 1 cup LAND O LAKES\u00ae Unsalted Butter, softened 2 eggs 1 tablespoon freshly grated lemon peel 1 tablespoon … <\/p>\n