{"id":136,"date":"2017-10-08T15:00:28","date_gmt":"2017-10-08T15:00:28","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/portuguese-sweet-bread\/"},"modified":"2017-10-08T20:04:48","modified_gmt":"2017-10-08T20:04:48","slug":"portuguese-sweet-bread","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/portuguese-sweet-bread\/","title":{"rendered":"Portuguese Sweet Bread"},"content":{"rendered":"

\"\" \"\"<\/p>\n

Big thanks to Stephanie to bringing this recipe, from Rustic European Breads From Your Bread Machine<\/a>, to my attention. It’s a big favorite around here.<\/p>\n

3 cups (1 pound) bread flour
\n2.5 tsp yeast
\n.33 c sugar
\n2 Tbs dry milk
\n2 Tbs dry mashed potato flakes
\n2 oz. butter
\n.5 tsp salt
\n.5 tsp vanilla
\n3 eggs, divided
\nzest and juice of .5 lemon
\n.75 c water<\/p>\n

Reserve one egg for the glaze, combine the rest of the ingredients in
\nthe bread machine pan, process on dough setting.<\/p>\n

Once the cycle is completed, remove the dough to a lightly floured
\nsurface and punch it down, adding additional flour if it seems too
\nsticky to handle. Turn the bread pan on top of the dough and let it rest for 15 minutes, then form the loaf.<\/p>\n

Make a coiled loaf by rolling the dough into a 30″ rope. Spritz a pie
\npan with cooking spray, then coil the dough into the pan, beginning at
\nthe outside edge. Twist the rope as you lay it in the pan.<\/p>\n

Sprinkle the top of the loaf with granulated sugar and set the loaf
\naside to rise until nearly doubled in bulk about 40 minutes. Preheat the oven to 350F. Beat the remaining egg and brush it over the loaf.
\nSprinkle the top with more sugar (I used pearl) and bake until brown, 25 to 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Big thanks to Stephanie to bringing this recipe, from Rustic European Breads From Your Bread Machine, to my attention. It’s a big favorite around here. 3 cups (1 pound) bread flour 2.5 tsp yeast .33 c sugar 2 Tbs dry milk 2 Tbs dry mashed potato flakes 2 oz. butter .5 tsp salt .5 tsp … <\/p>\n

Continue reading “Portuguese Sweet Bread”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":1,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":242,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/136\/revisions\/242"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}