1 1\/3 cup buttermilk (2 oz)
\n4 tbsp canola oil (trying 2 oz evoo)
\n1 tbsp lemon juice
\n1 1\/2 tsp salt
\n4 tbsp sugar (2 oz)
\n1\/4 tsp baking soda
\n3 3\/4-4 cups bread flour (8 oz WWW + 8 oz bread flour)
\n1\/4 c vital wheat gluten (trying 2tbs\/ .75 oz)
\n1 1\/2 tsp active dry yeast<\/p>\n
Place ingredients in bread machine in order & set on dough setting.<\/p>\n
Remove dough & shape into 2 loaves. Let rise 1 hr. and bake at 325 for 20-30 min.<\/p>\n
(If you just throw it in and set the machine on “white” it’ll bake it for you.)<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/3 cup buttermilk (2 oz) 4 tbsp canola oil (trying 2 oz evoo) 1 tbsp lemon juice 1 1\/2 tsp salt 4 tbsp sugar (2 oz) 1\/4 tsp baking soda 3 3\/4-4 cups bread flour (8 oz WWW + 8 oz bread flour) 1\/4 c vital wheat gluten (trying 2tbs\/ .75 oz) 1 1\/2 … <\/p>\n