{"id":174,"date":"2017-10-08T15:00:41","date_gmt":"2017-10-08T15:00:41","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/overnight-pull-a-part-cinnamon-rolls\/"},"modified":"2017-10-08T20:04:48","modified_gmt":"2017-10-08T20:04:48","slug":"overnight-pull-a-part-cinnamon-rolls","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/overnight-pull-a-part-cinnamon-rolls\/","title":{"rendered":"OVERNIGHT PULL-A-PART CINNAMON ROLLS"},"content":{"rendered":"<p>1 c. nuts (walnuts or pecans)<br \/>\n1 pkg. frozen white rolls<br \/>\n1 (3 oz.) pkg. pudding mix (butterscotch or vanilla)<br \/>\n6 tbsp. butter<br \/>\n3\/4 tsp. cinnamon<br \/>\n1\/2 c. brown sugar<\/p>\n<p>Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.<\/p>\n<p>Melt 6 tablespoons butter. Add 1\/2 cup brown sugar and 3\/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.<\/p>\n<p>Let rise overnight (covered with a lightweight towel.)<\/p>\n<p>Bake the next morning 350 degrees for 30 minutes. Turn pan upside down to remove from the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c. nuts (walnuts or pecans) 1 pkg. frozen white rolls 1 (3 oz.) pkg. pudding mix (butterscotch or vanilla) 6 tbsp. butter 3\/4 tsp. cinnamon 1\/2 c. brown sugar Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/overnight-pull-a-part-cinnamon-rolls\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;OVERNIGHT PULL-A-PART CINNAMON ROLLS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":1,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":239,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/174\/revisions\/239"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}