Lavosh presented by The Inn at Thorn Hill
\nIngredients:
\n2 \u00bd cups all-purpose flour
\n1 teaspoon sugar
\n1 teaspoon salt
\n2\/3 cup water
\n1 each egg white
\n2 tablespoons butter (melted)<\/p>\n
Toppings:<\/p>\n
1 each egg
\nSesame seeds to taste
\nPepper to taste
\nPepetias to taste
\nParmesan cheese to taste<\/p>\n
Preheat oven to 400 degrees.
\nIn a large bowl stir together salt, flour, sugar. Add water, 1 egg white and melted butter. Mix well enough to make a stiff dough. Knead until dough is smooth, about 5 minutes. Divide dough into 10 balls on a slightly floured surface until paper-thin. Place on a greased baking sheet. Brush with egg and sprinkle topping on top. Bake in a preheated oven for about 10-12 minutes till browned<\/p>\n","protected":false},"excerpt":{"rendered":"
Lavosh presented by The Inn at Thorn Hill Ingredients: 2 \u00bd cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 2\/3 cup water 1 each egg white 2 tablespoons butter (melted) Toppings: 1 each egg Sesame seeds to taste Pepper to taste Pepetias to taste Parmesan cheese to taste Preheat oven to 400 degrees. In … <\/p>\n