Amount Measure Ingredient — Preparation Method
\n——– ———— ——————————–
\n1 pound penne pasta
\n3 cups chicken — cooked and cubed
\n1 cup roasted red peppers — drained and sliced
\n1 package frozen chopped spinach — thawed and drained
\n1\/4 pound bacon — cooked and crumbled
\n1 cup half and half
\n8 ounces smoked Gouda cheese — shredded
\n1\/4 cup Parmesan cheese — grated
\n1 teaspoon garlic — crushed<\/p>\n
Cook pasta according to package instructions. Drain and place in large bowl.
\nStir in chicken, red peppers, chopped spinach, and bacon. In a small
\nsaucepan over low heat, stir half-and-half, cheeses, and garlic until melted
\nand well blended. Pour over pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 pound penne pasta 3 cups chicken — cooked and cubed 1 cup roasted red peppers — drained and sliced 1 package frozen chopped spinach — thawed and drained 1\/4 pound bacon — cooked and crumbled 1 cup half and half 8 ounces smoked Gouda cheese … <\/p>\n