{"id":180,"date":"2017-10-08T15:00:41","date_gmt":"2017-10-08T15:00:41","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/key-lime-cheesecake\/"},"modified":"2017-10-08T15:00:41","modified_gmt":"2017-10-08T15:00:41","slug":"key-lime-cheesecake","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/key-lime-cheesecake\/","title":{"rendered":"Key Lime Cheesecake"},"content":{"rendered":"

My sister’s favorite, from an old Usenet post.<\/a><\/p>\n

3 8-oz pkgs cream cheese (room temp)
\n1 cup white sugar
\n3 eggs
\n1\/2 cup plus 3 Tbsp key lime juice
\n1\/4 cup sour cream
\nzest of one regular lime
\n1 tsp vanilla
\ndash salt<\/p>\n

Beat cream cheese until smooth and add sugar. Blend well and add eggs, one at a time – blend in sour cream, vanilla, and salt. Slow (at low speed) add key lime juice and blend until smooth. Add zest.<\/p>\n

Pour onto prepared crust. (Either graham cracker or animal cracker crust – 1 cup cracker crumbs, 1 1\/2 T melted butter, 1 T sugar. Bake at 325 for 15 minutes. <\/p>\n

Wrap the cheesecake pan in a double layer of aluminum foil and put in larger shallow pan and add boiling water to a 1″ level in pan, being careful not to get any water in cheesecake. <\/p>\n

Bake at 325 for an hour, turn the oven off and let it rest in the oven for another hour.<\/p>\n

Remove from oven and cool for about 1 hours before refrigerating overnighe.<\/p>\n","protected":false},"excerpt":{"rendered":"

My sister’s favorite, from an old Usenet post. 3 8-oz pkgs cream cheese (room temp) 1 cup white sugar 3 eggs 1\/2 cup plus 3 Tbsp key lime juice 1\/4 cup sour cream zest of one regular lime 1 tsp vanilla dash salt Beat cream cheese until smooth and add sugar. Blend well and add … <\/p>\n

Continue reading “Key Lime Cheesecake”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-3"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}