Ingredients<\/p>\n
* 6 cups peanut oil
\n* 1 1\/2 cups self-rising cornmeal (can sub 1.5c cornmeal, plus 1 Tbs baking powder)
\n* 1\/2 cup self-rising flour
\n* 1\/2 teaspoon baking soda
\n* 1\/2 teaspoon salt
\n* 1 small onion, chopped
\n* 1 cup buttermilk
\n* 1 egg, lightly beaten<\/p>\n
Directions<\/p>\n
Using a deep pot, preheat oil for frying to 350 degrees F.<\/p>\n
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients * 6 cups peanut oil * 1 1\/2 cups self-rising cornmeal (can sub 1.5c cornmeal, plus 1 Tbs baking powder) * 1\/2 cup self-rising flour * 1\/2 teaspoon baking soda * 1\/2 teaspoon salt * 1 small onion, chopped * 1 cup buttermilk * 1 egg, lightly beaten Directions Using a deep pot, preheat … <\/p>\n