{"id":21,"date":"2017-10-08T14:59:44","date_gmt":"2017-10-08T14:59:44","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/spicy-beef-kabobs\/"},"modified":"2017-10-08T14:59:44","modified_gmt":"2017-10-08T14:59:44","slug":"spicy-beef-kabobs","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/spicy-beef-kabobs\/","title":{"rendered":"Spicy Beef Kabobs"},"content":{"rendered":"

\"\" \"\"<\/p>\n

From Good Eats<\/a><\/p>\n

1 1\/2 to 2 pounds boneless beef sirloin
\n3 cloves garlic, minced
\n2 teaspoons smoked paprika
\n1\/2 teaspoon ground turmeric
\n1 teaspoon ground cumin
\n1 teaspoon kosher salt
\n1\/2 teaspoon freshly ground black pepper
\n1\/3 cup red wine vinegar
\n1\/2 cup olive oil <\/p>\n

Special equipment: 4 (12-inch) flat metal skewers<\/p>\n

Cut the beef into 1 1\/2 to 1 3\/4-inch cubes and place into a large zip-top bag. Set aside. <\/p>\n

In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil. <\/p>\n

Pour the marinade over the meat and toss to coat. Place in the refrigerator and allow to marinate for 2 to 4 hours. <\/p>\n

Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1\/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.<\/p>\n

I serve this over a bed of rice alongside grilled grape tomatoes, onions, bell peppers, and mushrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"

From Good Eats 1 1\/2 to 2 pounds boneless beef sirloin 3 cloves garlic, minced 2 teaspoons smoked paprika 1\/2 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon kosher salt 1\/2 teaspoon freshly ground black pepper 1\/3 cup red wine vinegar 1\/2 cup olive oil Special equipment: 4 (12-inch) flat metal skewers Cut the … <\/p>\n

Continue reading “Spicy Beef Kabobs”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}