Raised Waffles<\/p>\n
Use a large mixing bowl\u2026the batter will double in volume.
\nPut \u00bd cup warm water in the bowl and sprinkle with one package dry yeast<\/p>\n
Let stand to dissolve for 5 minutes<\/p>\n
Add:
\n2 cups milk, warmed
\n\u00bd cup (I stick) butter, melted
\n1 teas. Salt
\n1 teas. Sugar
\n2 cups flour
\nTo the yeast mixture and beat until smooth and blended<\/p>\n
Cover the bowl with plastic wrap and let stand overnight at room temperature.<\/p>\n
Just before cooking the waffles, beat 2 eggs and add \u00bc teas. Baking soda and stir until well mixed.
\nThe batter will be very thin.
\nPour about \u00bd to \u00be cup batter into a very hot waffle iron and bake until they are golder and crisp.
\nThe batter will keep well for several days in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raised Waffles Use a large mixing bowl\u2026the batter will double in volume. Put \u00bd cup warm water in the bowl and sprinkle with one package dry yeast Let stand to dissolve for 5 minutes Add: 2 cups milk, warmed \u00bd cup (I stick) butter, melted 1 teas. Salt 1 teas. Sugar 2 cups flour To … <\/p>\n