4 cups strawberries or raspberries, pureed (should result in about 3.5 cups of puree)
\n1 1\/4 cup water
\n1 1\/4 cup sugar
\n3 TBS lemon juice <\/p>\n
Make a simple syrup by combining the water and sugar in a small saucepan. Bring to boil, then simmer for a few minutes until all the sugar is dissolved. Cool. <\/p>\n
Combine strawberry puree, simple syrup, and lemon juice. <\/p>\n
Pour into an ice cream maker and process ’til done. If you don’t have an ice cream maker, pour into a shallow tray or baking dish (like a 13X9) and freeze ’til solid. Once frozen, chunk it up and run it through the food processor to get the right texture. Eat, or return to freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 cups strawberries or raspberries, pureed (should result in about 3.5 cups of puree) 1 1\/4 cup water 1 1\/4 cup sugar 3 TBS lemon juice Make a simple syrup by combining the water and sugar in a small saucepan. Bring to boil, then simmer for a few minutes until all the sugar is dissolved. … <\/p>\n