My mom’s lemon bars. Lemon lovers only, these things are tart!<\/p>\n
Crust:
\n2 c flour
\n.5 c sugar
\n1 t lemon zest
\n1 c butter <\/p>\n
Topping:
\n1.5 c sugar
\n.33 c flour
\n4 eggs
\n.5 c lemon juice
\n.5 t baking powder <\/p>\n
Preheat oven to 350F.<\/p>\n
Combine dry topping ingredients in food processor, pulse to combine. Add butter and pulse until the mixture resembles coarse cornmeal. Press into a greased 9×13 pan.<\/p>\n
Bake until lightly browned, 20-25 min. <\/p>\n
Meanwhile, combine topping ingredients in food processor, puree. Pour on crust while still hot.<\/p>\n
Bake 20-25 min, cool, cut into 24 squares.<\/p>\n","protected":false},"excerpt":{"rendered":"
My mom’s lemon bars. Lemon lovers only, these things are tart! Crust: 2 c flour .5 c sugar 1 t lemon zest 1 c butter Topping: 1.5 c sugar .33 c flour 4 eggs .5 c lemon juice .5 t baking powder Preheat oven to 350F. Combine dry topping ingredients in food processor, pulse to … <\/p>\n