{"id":35,"date":"2017-10-08T14:59:51","date_gmt":"2017-10-08T14:59:51","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/stovetop-mac-cheese\/"},"modified":"2017-10-08T14:59:51","modified_gmt":"2017-10-08T14:59:51","slug":"stovetop-mac-cheese","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/stovetop-mac-cheese\/","title":{"rendered":"Stovetop Mac &amp; Cheese"},"content":{"rendered":"<div class=\"image_block\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/sofadog.net\/recipes\/\/media\/users\/robin\/IMG_1910.JPG\" alt=\"\" title=\"stovetop mac and cheese\" width=\"300\" height=\"225\" \/><\/div>\n<p>From <a href=\"http:\/\/www.foodnetwork.com\/food\/recipes\/recipe\/0,1977,FOOD_9936_18423,00.html\">Good Eats<\/a><\/p>\n<p>1\/2 pound elbow or corkscrew macaroni<br \/>\n4 tablespoons butter<br \/>\n2 eggs<br \/>\n6 ounces evaporated milk<br \/>\n1\/2 teaspoon hot sauce<br \/>\n1\/2 teaspoon kosher salt<br \/>\nFresh black pepper<br \/>\n1\/2 teaspoon dry mustard<br \/>\n10 ounces sharp cheddar, shredded <\/p>\n<p>In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. <\/p>\n<p>Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Good Eats 1\/2 pound elbow or corkscrew macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1\/2 teaspoon hot sauce 1\/2 teaspoon kosher salt Fresh black pepper 1\/2 teaspoon dry mustard 10 ounces sharp cheddar, shredded In a large pot of boiling, salted water cook the pasta to al dente and drain. Return &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/stovetop-mac-cheese\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stovetop Mac &amp; Cheese&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}