1.5 Tbs coriander seeds
\n1 Tbs cumin seeds
\n1 Tbs whole allspice
\n2 Tsp mustard seeds
\n3 Tbs sweet paprika
\n2 Tbs ground ginger
\n1 Tbs dried thyme
\n1 Tsp ground cayenne
\n1 Tsp ground cinnamon <\/p>\n
Toast coriander, cumin, allspice and mustard in small skillet over medium heat, 3-5 min. Cool to room temp, grind in blender or food processor. Add remaining ingredients. <\/p>\n
Mix 1 Tbs spice rub with 1.5 tsp vegetable oil and set aside. <\/p>\n
Carefully separate skin from breast meat and rub oil\/spice mixture directly onto breast meat. Rub 3 tbs spice rub inside turkey cavity. Apply remaining spice rub to turkey, beginning with back side up and finishing with breast side up, pressing and patting to make spices adhere.<\/p>\n
Cook the turkey as desired. We prefer to deep fry.<\/p>\n","protected":false},"excerpt":{"rendered":"
1.5 Tbs coriander seeds 1 Tbs cumin seeds 1 Tbs whole allspice 2 Tsp mustard seeds 3 Tbs sweet paprika 2 Tbs ground ginger 1 Tbs dried thyme 1 Tsp ground cayenne 1 Tsp ground cinnamon Toast coriander, cumin, allspice and mustard in small skillet over medium heat, 3-5 min. Cool to room temp, grind … <\/p>\n