{"id":56,"date":"2017-10-08T14:59:58","date_gmt":"2017-10-08T14:59:58","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/grilled-mussels\/"},"modified":"2017-10-08T14:59:58","modified_gmt":"2017-10-08T14:59:58","slug":"grilled-mussels","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/grilled-mussels\/","title":{"rendered":"Grilled Mussels"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/sofadog.net\/recipes\/media\/IMG_7755-1.JPG\" border=\"0\" alt=\"Grilled Mussels\" \/><br \/>\nPart II of tonight&#8217;s seafood extravaganza.  I actually grilled clams and mussels, but we were decidedly unimpressed (to the point of throwing them out, uneaten) by the clams.  Dunno if it was the recipe\/technique or the clams themselves (we&#8217;re far from connoisseurs) but next time I&#8217;ll make this with all mussels.  Also from <a href=\"http:\/\/www.amazon.com\/gp\/product\/0761120149\">How To Grill<\/a>.<\/p>\n<p>2 oz. butter<br \/>\n2 Tbs. chopped parsley<br \/>\n1 large clove garlic, minced<br \/>\n1 Tbs. sesame seeds<\/p>\n<p>2 lbs mussels, picked over and scrubbed.<\/p>\n<p>Melt the butter.  Add parsley, garlic, and sesame seeds and cook for two minutes over low heat.<\/p>\n<p>Grill the mussels over high heat until they open.  Place them on the grill &amp; pick them up carefully so as not to lose the juices.  Remove the cooked mussels to a bowl then douse with the butter sauce.  Eat mussels then mop up the mussel\/butter sauce with crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Part II of tonight&#8217;s seafood extravaganza. I actually grilled clams and mussels, but we were decidedly unimpressed (to the point of throwing them out, uneaten) by the clams. Dunno if it was the recipe\/technique or the clams themselves (we&#8217;re far from connoisseurs) but next time I&#8217;ll make this with all mussels. Also from How To &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/grilled-mussels\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grilled Mussels&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}