![\"Sesame](\"http:\/\/sofadog.net\/recipes\/media\/IMG_7786-1.JPG\")
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I made these one recent afternoon with a friend. By seven they’d vanished! I couldn’t bear the thought of not having fresh bagels for breakfast so I cranked out another batch that evening.<\/p>\n
For the dough:
\n1 1\/8 c water
\n1 tbs oil
\n2 tbs malt syrup (can sub 1 tsp sugar & 1 tsp molasses)
\n1 tsp salt
\n1 lb bread flour (approx 3 1\/3 c)
\n2 tsp yeast<\/p>\n
Finishing:
\n1 tbs malt syrup
\n1 egg
\nsesame seeds<\/p>\n
Process dough ingredients in bread machine on dough cycle.<\/p>\n
Divide into 8-10 balls, preferably by weight.<\/p>\n
Punch a hole in the center of each ball, then enlarge it to form a ring. Remember that they will rise and swell, so make it larger than you expect on the finished product. Set the bagels in a warm place to rise.<\/p>\n
While the bagels rise, bring a large pot of water to a boil with 1 tbs of malt syrup (or molasses). Preheat the oven to 400F. Prepare an egg wash by whisking one egg with a tsp of water.<\/p>\n
Boil half (4-5) of the bagels at a time, 30 seconds per side. Remove to a greased cookie sheet, brush with egg, sprinkle with sesame seeds, and place immediately into the hot oven. Bake for 20-25 minutes. Repeat with remaining bagels. (Both cookie sheets can be in the oven at the same time, staggered by a few minutes. Just don’t wait on boiling the second batch to put the first in the oven.)<\/p>\n","protected":false},"excerpt":{"rendered":"
I made these one recent afternoon with a friend. By seven they’d vanished! I couldn’t bear the thought of not having fresh bagels for breakfast so I cranked out another batch that evening. For the dough: 1 1\/8 c water 1 tbs oil 2 tbs malt syrup (can sub 1 tsp sugar & 1 tsp … <\/p>\n