Made these tonight, forgot to take a picture. I overcooked them a bit (45 minutes would have been perfect, I went to 55) since I was expecting the “falling off the bone” I get with the crockpot, but they were still delicious. A very different beast, sort of like bacon on the bone. \ud83d\ude00<\/p>\n
Two racks baby back ribs
\n1\/4 extra virgin olive oil
\n1 tbs fresh lemon juice
\n1 tbs chopped rosemary
\n2 tsp herbes de provence
\nsalt & freshly ground black pepper<\/p>\n
Remove membrane from ribs.<\/p>\n
Place ribs in rotisserie.<\/p>\n
Combine oil, lemon, and rosemary. Brush on ribs. Sprinkle with salt, pepper, and herbes de provence. Let sit for 20 min.<\/p>\n
Rotisserie 40min to 1 h on high.<\/p>\n","protected":false},"excerpt":{"rendered":"
Made these tonight, forgot to take a picture. I overcooked them a bit (45 minutes would have been perfect, I went to 55) since I was expecting the “falling off the bone” I get with the crockpot, but they were still delicious. A very different beast, sort of like bacon on the bone. \ud83d\ude00 Two … <\/p>\n