{"id":78,"date":"2017-10-08T15:00:05","date_gmt":"2017-10-08T15:00:05","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/tomato-feta-and-artichoke-heart-pasta\/"},"modified":"2017-10-08T15:00:05","modified_gmt":"2017-10-08T15:00:05","slug":"tomato-feta-and-artichoke-heart-pasta","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/tomato-feta-and-artichoke-heart-pasta\/","title":{"rendered":"Tomato, Feta, and Artichoke Heart Pasta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/sofadog.net\/recipes\/media\/IMG_8777.JPG\" border=\"0\" alt=\"tomato and artichoke pasta\" \/><\/p>\n<p>From While the Pasta Cooks.<\/p>\n<p>This one&#8217;s been a family favorite for years and is (somewhat disturbingly) one of the few dishes I no longer consult a recipe for.<\/p>\n<p>1 lb pasta (I prefer shells)<br \/>\n1 jar marinated artichoke hearts, diced into bite-size pieces<br \/>\n2 large tomatoes, diced<br \/>\n8 oz feta, crumbled<br \/>\n2 tbs extra virgin olive oil<br \/>\n1 tbs minced parsley<br \/>\n1 tbs minced basil<\/p>\n<p>Cook the pasta.  Add remaining ingredients, including the artichoke marinade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From While the Pasta Cooks. This one&#8217;s been a family favorite for years and is (somewhat disturbingly) one of the few dishes I no longer consult a recipe for. 1 lb pasta (I prefer shells) 1 jar marinated artichoke hearts, diced into bite-size pieces 2 large tomatoes, diced 8 oz feta, crumbled 2 tbs extra &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/tomato-feta-and-artichoke-heart-pasta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tomato, Feta, and Artichoke Heart Pasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","hentry","category-entrees"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}