{"id":9,"date":"2017-10-08T14:59:44","date_gmt":"2017-10-08T14:59:44","guid":{"rendered":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/butternut-squash-pasta\/"},"modified":"2017-10-08T14:59:44","modified_gmt":"2017-10-08T14:59:44","slug":"butternut-squash-pasta","status":"publish","type":"post","link":"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/butternut-squash-pasta\/","title":{"rendered":"Butternut Squash Pasta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/sofadog.net\/recipes\/media\/IMG_7672-1.JPG\" border=\"0\" alt=\"Butternut Squash Pasta\" \/><\/p>\n<p>From <a href=\"http:\/\/www.amazon.com\/gp\/product\/0028609891\">While the Pasta Cooks<\/a>.<\/p>\n<p>1 lb penne<br \/>\n1 lb butternut squash, peeled, seeded, and shredded (I usually use more)<br \/>\n1\/2 c pine nuts, toasted (I use closer to a cup)<br \/>\n1\/4 c extra virgin olive oil<br \/>\n2 cloves garlic, minced<br \/>\n1 c freshly grated Parmesan<br \/>\nsalt and freshly ground pepper to taste<\/p>\n<p>Cook the pasta.  Five minutes before the pasta will finish cooking, add the squash and stir briefly.<\/p>\n<p>Drain the pasta and squash and toss them with the olive oil, garlic, cheese, salt, pepper, and pine nuts in a serving bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From While the Pasta Cooks. 1 lb penne 1 lb butternut squash, peeled, seeded, and shredded (I usually use more) 1\/2 c pine nuts, toasted (I use closer to a cup) 1\/4 c extra virgin olive oil 2 cloves garlic, minced 1 c freshly grated Parmesan salt and freshly ground pepper to taste Cook the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/sofadog.net\/recipes\/index.php\/2017\/10\/08\/butternut-squash-pasta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Butternut Squash Pasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":0,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"wp:attachment":[{"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sofadog.net\/recipes\/index.php\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}