– Best of Show 2003
\nBy Raine Gottess, Celebration, FL<\/p>\n
Crust
\n15-18 Keebler Pecan Sandie Cookies (crushed)
\n\u00bc c butter (melted)<\/p>\n
Stir butter into finely crushed cookies with fork. Press into 9” pie pan to shape crust. Freeze to firm<\/p>\n
Layer #1
\n2oz. Philadelphia Cream Cheese (softened)
\n2 c cool whip
\n1 T sugar
\n\u00bc confectioner’s sugar<\/p>\n
Beat all ingredients in mixer until blended, spread onto crust and freeze while making next layers<\/p>\n
Layer #2
\n4 oz. Philadelphia Cream Cheese (softened)
\n\u00be c confectioner’s sugar
\n4 c cool whip
\n\u00be cup peanut butter
\n2 oz melted Bakers German Sweet Chocolate baking squares<\/p>\n
Beat 1st three ingredients together until blended. Divide into two bowls. Add the peanut butter to one and spread on top of pie. Freeze<\/p>\n
Add the melted Bakers German Sweet Chocolate Baking Squares to the second bowl, beat and spread on top of pie.<\/p>\n
Decorate with Cool Whip<\/p>\n
Can be kept frozen and cut to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
– Best of Show 2003 By Raine Gottess, Celebration, FL Crust 15-18 Keebler Pecan Sandie Cookies (crushed) \u00bc c butter (melted) Stir butter into finely crushed cookies with fork. Press into 9” pie pan to shape crust. Freeze to firm Layer #1 2oz. Philadelphia Cream Cheese (softened) 2 c cool whip 1 T sugar \u00bc … <\/p>\n