Category: Sandwiches


Grilled Prosciutto, Soppressata, and Mozzarella Panini

Permalink 09:01:31 pm, Categories: Photo, Sandwiches  



I realize most people don't need or want a recipe for a sandwich, but I've been all over them since getting a panini press. Sure, I can come up with combos on my own, but this inspires me to try new things. Like soppressata! How it's different from salami I couldn't tell you, but it was a tasty sandwich.

Be sure to scrunch up the meats instead of laying them flat so the cheese can seep through the sandwich and glue it all together.

3 tbs plus 1 tsp extra-virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon minced fresh oregano
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 slices ciabatta bread, or other rustic Italian white bread, thinly sliced
2 ounces thinly sliced mozzarella
1 ounce thinly sliced prosciutto
1 ounce thinly sliced soppressata

Heat panini press to high.

Brush or spray one side off bread with 1 tsp olive oil. Turn this side down.

Whisk 3 tbs olive oil, vinegar, oregano, garlic, salt, and pepper in a small bowl to blend. Using a brush, divide the vinaigrette equally among 1 side of each slice. Divide the mozzarella equally among the bread slices. Top 2 of the slices of bread equally with the prosciutto and soppressata and then place the remaining 2 slices on top.

Grill for 4-5 minutes, pressing down for the first 30 seconds.

July 2017
Sun Mon Tue Wed Thu Fri Sat
 << <   > >>
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          

Robin's Random Recipes

My old site is still available here. I'll move recipes over as time permits but my focus is adding recipes as I make them, with pictures whenever possible. This is not another online recipe warehouse. These are all personal favorites, made time and time again.




XML Feeds

What is this?

powered by