Archives for: February 2011

02/25/11

Squash & Potato Casserole

Permalink 11:32:23 am, Categories: Vegetables  

3 potatoes
1 butternut squash, peeled
.5 c. cream
.5 c. parmesan

1 c. breadcrumbs
1 c. chopped walnuts
2 T. melted butter

Preheat the oven to 350F

slice the potatoes and squash
place a layer of squash in a 9x9 pan, cover lightly with cream, sprinkle
with salt, pepper, and parmesan. Repeat with potato, continue until you run out of squash and potato.

Bake covered for about 1.5 hours, until the vegetables are tender.

Mix together next three ingredients, sprinkle over casserole, bake for another 15 minutes.

Let stand for 10 minutes or so.

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My old site is still available here. I'll move recipes over as time permits but my focus is adding recipes as I make them, with pictures whenever possible. This is not another online recipe warehouse. These are all personal favorites, made time and time again.

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