1 c. nuts (walnuts or pecans)
1 pkg. frozen white rolls
1 (3 oz.) pkg. pudding mix (butterscotch or vanilla)
6 tbsp. butter
3/4 tsp. cinnamon
1/2 c. brown sugar
Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
Let rise overnight (covered with a lightweight towel.)
Bake the next morning 350 degrees for 30 minutes. Turn pan upside down to remove from the pan.