– Best of Show 2003
By Raine Gottess, Celebration, FL
Crust
15-18 Keebler Pecan Sandie Cookies (crushed)
¼ c butter (melted)
Stir butter into finely crushed cookies with fork. Press into 9” pie pan to shape crust. Freeze to firm
Layer #1
2oz. Philadelphia Cream Cheese (softened)
2 c cool whip
1 T sugar
¼ confectioner’s sugar
Beat all ingredients in mixer until blended, spread onto crust and freeze while making next layers
Layer #2
4 oz. Philadelphia Cream Cheese (softened)
¾ c confectioner’s sugar
4 c cool whip
¾ cup peanut butter
2 oz melted Bakers German Sweet Chocolate baking squares
Beat 1st three ingredients together until blended. Divide into two bowls. Add the peanut butter to one and spread on top of pie. Freeze
Add the melted Bakers German Sweet Chocolate Baking Squares to the second bowl, beat and spread on top of pie.
Decorate with Cool Whip
Can be kept frozen and cut to serve.