From www.allrecipies.com.
Simple and delicious. Makes either a 10″ tube or bundt cake or 12-14 mini loaves/bundt pans. My mini loaves and bundt pans each take 3 #16 dishers’ worth.
12 oz butter (1.5 c) butter
1 8 oz package cream cheese
3 c sugar (1 lb 4 oz)
2 tbs vanilla
6 eggs
12 oz (3 c) cake flour
Preheat oven to 325F. Spray pan(s) with Pam with flour.
Cream together the butter, cream cheese, and sugar until light. Do not underbeat! Stir in the vanilla. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan(s).
Bake for 1:15 (large pan) or 35 minutes (small pans) until a toothpick inserted in the center comes out clean.