From The Joy of Cooking.
Whisk together in a large bowl:
1.75 c flour (8.5 oz)
1 Tbs baking powder
1 Tbs sugar
.5 tsp salt
Whisk together in another bowl:
3 large eggs, well beaten
12 Tbs butter, melted
1.5 c. milk
Gently whisk wet into dry, DO NOT OVERMIX
Cook in waffle iron until golden brown and delicious.
If the amount of butter gives you palpitations just reading it, the recipe allows for as little as four tablespoons or as many as 16. 16 leaves me with butter running out the back of the waffle iron, but 12 is perfect.