1 1/3 cup buttermilk (2 oz)
4 tbsp canola oil (trying 2 oz evoo)
1 tbsp lemon juice
1 1/2 tsp salt
4 tbsp sugar (2 oz)
1/4 tsp baking soda
3 3/4-4 cups bread flour (8 oz WWW + 8 oz bread flour)
1/4 c vital wheat gluten (trying 2tbs/ .75 oz)
1 1/2 tsp active dry yeast
Place ingredients in bread machine in order & set on dough setting.
Remove dough & shape into 2 loaves. Let rise 1 hr. and bake at 325 for 20-30 min.
(If you just throw it in and set the machine on “white” it’ll bake it for you.)