New for me this year – always looking for good uses of lemons 🙂
Preparation time: 45 min Baking time: 6 min
Yield: 5 dozen cookies
Cookie Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup LAND O LAKES® Unsalted Butter, softened
2 eggs
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze Ingredients:
2 1/2 cups powdered sugar
1/4 cup lemon juice
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.
Nutrition Facts (1 cookie): Calories: 80, Fat: 3g, Cholesterol: 15mg, Sodium: 60mg, Carbohydrates: 13g, Dietary Fiber: 0g, Protein: 1g