Pancake:
6 eggs
1 c. milk
1 c. flour
.5 t salt
2 T. Butter
Buttermilk Sauce:
1.5 c. sugar
.75 c. buttermilk
.5 c. butter
2 T. corn syrup
1 t. baking soda
2 t. vanilla
Preheat oven to 400. Heat 9×13 pan w. butter
Combine eggs, milk, butter, salt in blender or food processor, process until smooth. Pour into hot pan, bake 20 min. or until puffed and lightly browned.
Combine all sauce ingredients but the vanilla in med. to large sauce pan. Boil 7 minutes, stirring *constantly*. Stir in vanilla.
Dust pancake with confectioner’s sugar, serve w/ syrup.