Penne with Chicken & Smoked Gouda

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound penne pasta
3 cups chicken — cooked and cubed
1 cup roasted red peppers — drained and sliced
1 package frozen chopped spinach — thawed and drained
1/4 pound bacon — cooked and crumbled
1 cup half and half
8 ounces smoked Gouda cheese — shredded
1/4 cup Parmesan cheese — grated
1 teaspoon garlic — crushed

Cook pasta according to package instructions. Drain and place in large bowl.
Stir in chicken, red peppers, chopped spinach, and bacon. In a small
saucepan over low heat, stir half-and-half, cheeses, and garlic until melted
and well blended. Pour over pasta.