1 envelope yeast (2 1/4 t)
½ cup lukewarm water
1 tsp salt
1 ½ to 2 cups flour
1 Tbsp olive oil
Dissolve yeast in water. Add salt and flour. Knead on floured work surface until you have a smooth and shiny dough.
Place in a large bowl that has been greased with olive oil. Cover with towel, let rise for 2 to 3 hours.
Punch down dough, stretch and pull to fit pizza pan that has been greased with olive oil. Add toppings. Bake at 450° for 20 minutes or until done.