Made these tonight, forgot to take a picture. I overcooked them a bit (45 minutes would have been perfect, I went to 55) since I was expecting the “falling off the bone” I get with the crockpot, but they were still delicious. A very different beast, sort of like bacon on the bone. 😀
Two racks baby back ribs
1/4 extra virgin olive oil
1 tbs fresh lemon juice
1 tbs chopped rosemary
2 tsp herbes de provence
salt & freshly ground black pepper
Remove membrane from ribs.
Place ribs in rotisserie.
Combine oil, lemon, and rosemary. Brush on ribs. Sprinkle with salt, pepper, and herbes de provence. Let sit for 20 min.
Rotisserie 40min to 1 h on high.