My sister made this for a soup exchange and said while she doesn’t like Velveeta, this was really good. I’m dubious, but logging it anyway. It also doubles well to take advantage of the full pound blocks of Velveeta.
2 cups water
1 cup corn
1 cup potatoes
1 cup celery
1 cup carrots
1/2 cup onion
2 beef bullion cubes
1/4 tsp Tabasco sauce
1/2 lb Velveeta cheese
1/2 lb smoked sausage
Add all ingredients except cheese in large pan. Bring to a boil. Cover and simmer on low heat until veggies are tender, about 30 minutes. Just before serving, bring soup back to a boil and add cheese. Stir until cheese melted. Do not boil after adding cheese.