ok, made tacos tonight; kept track of ratios.
i used 2.4lb gr. beef. i recommend 2-2 1/2 lbs. if you don’t eat it all, grat leftovers, taco salad, sloppy joe, omlet.
then one can of tomato paste and 3-4 cans of water is good.
cumin:salt ratio is 2:1. so i used 4 tbl cumin to 2 tnl salt.
saute beef, drain,
stir in t paste/water, smush it around until combined.
add cumin/salt…stir well, let it simmer until it is good consistency.
ours were wonderful; a home grown tomato, ripe avocado, sharp chedder, lettuce, onion, salsa…yum! l, m