3/4 lb boneless skinless chicken breast, cubed (1 use frozen, prepared)
1 me. purple onion, chopped
1 clove garlic, minced
1 TBS Olive Oil
1.5 cups water
1 15-oz can white kidney beans (drained)
1 can (11 oz) Garbanzo Beans (drained)
1 can whole kernel white corn (drained)
1 4 oz. can chopped green chiles
1-2 tsp chicken boulion granules
1 tsp. Ground Cumin
1/2 package white chili seasoning (mcCormick)
If not using prepared chicken, Saute chicken in a large skillet with onion
and garlic in olive oil. Transfre to slow cooker. Stir in remaining
ingredients. Cover and cook on low for 7-8 hours or until chicken juices run
clear and flavors are blended.
If McCormick white chili seasoning is unavailable, regular can be used.
For additional color, reserves some purple onion for garnish cheese, sour
cream and crackers for individual garnish.