Posted with reservations. This came highly recommended on an internet forum recently and with so many fans I had to give it a try. Eric & A love it, but it’s a little too rich for me–and that’s saying something. I’ve I’m going to have that much butter in something I also want it iced in chocolate!
2 packages Jiffy Cornbread mix
16oz sour cream
4 eggs
2 sticks melted butter or margarine
Mix all ingredients together, pour into ungreased 13×9 pan. Bake at 350 for 30-45 mins until lightly browned on top and sides pull away from the pan.